Glass Bottle Syrup Filling Line
BRIEF INTRODUCTION
Product Positioning
Designed to meet GMP-grade production requirements for oral syrup pharmaceutical products, covering the complete process of bottle washing / filling / capping / labeling.
Applicable Packaging Type & Specifications
Packaging Type: Glass bottles for oral liquid products
Fill Volume Range: 20-500 mL
Maximum Output: Up to 12,000 bottles/hour
(verified under 120 mL glass bottles, syrup product conditions)
Process Flow
Bottle infeed → Cleaning (16 blow–suction nozzles, air pressure 0.5–0.6 MPa) →
Filling (accuracy ±1%) → Capping (8/10-head screw capping or roll-on capping, acceptance rate ≥99%) → Labeling (accuracy ±1 mm)
Core Modules
Control System & Data Integrity
Central Control System: The entire line is controlled by a Siemens PLC as the main control unit, enabling synchronized operation of all machines.
Human–Machine Interface (HMI): Touch-screen interface with intuitive operation, supporting Chinese/English language switching.
Servo Control System: Both filling and labeling are driven by servo motors to ensure high-precision performance.
Intelligent Sensor Network: Multiple photoelectric sensors ensure no bottle–no filling / no capping / no labeling, cap-missing alarm, and automatic stop when the line is full.
Data Recording Functions: Supports filling volume statistics, operation log recording, and historical fault/alarm queries.
Cleaning & Sterilization Strategy
Key product-contact parts of the filling system are equipped with CIP (Clean-in-Place), achieving ≥99% cleaning coverage with residue ≤0.1 ppm.
Filter integrity testing is optional.
Applicable scenarios: Pre-sterilized bottles (no dry heat sterilization required on the line); or Non-clean glass bottles requiring water washing and subsequent sterilization off-line.
Utility Requirements

JKGP Series Turntable
JQCX Rotary Cylinder Ultrasonic Washing Machine
JKRX Hot Air Circulating Heating and Sterilizing Tunnel
JKGT Filling and Capping Machine
JKLT Vertical Labeling Machine

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